Cream of Broccoli Soup Lite

Submitted by MacRae2005

"This is a very creamy soup from Everyday Foods magazine. It's quick and easy, plus it is healthier than the traditional creamed soup."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• coarse salt and pepper
• 2 (14 1/2 ounce) cans reduced-sodium chicken broth
• 1 head broccoli, chopped (about 3 lbs)
• 1 medium baking potato, peeled and finely chopped
• 1⁄2 cup heavy cream
• 1⁄4 cup fresh lemon juice (about 2 lemons)

directions

1. In a large saucepan, heat oil over medium high heat. Add onion; season with salt and pepper. Cook until soft, about 5 minutes. Add broth, broccoli, potato, and 2 cups of water. Season generously with salt. Bring to a boil. Reduce heat and simmer until broccoli and potato are just tender.
2. Working in batches, puree soup in a blender and return to the pot. Stir in cream and lemon juice; season with salt and pepper.