Carrot and Bran Muffins
photo by Dianna W.
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 236.59 ml all-bran cereal, crushed
- 177.44 ml whole wheat flour
- 177.44 ml all-purpose flour
- 2.46 ml cinnamon
- 2.46 ml baking soda
- 4.92 ml baking powder
- 44.37 ml brown sugar
- 1.23 ml salt
- 2 egg whites, lightly beaten
- 29.58 ml vegetable oil
- 78.78 ml applesauce
- 14.79 ml lemon juice
- 236.59 ml carrot, grated
- 118.29 ml raisins
directions
- Pre heat oven to 375. Spray twelve cup muffin pan with oil spray. (I use 24 cup mini muffin pan ).
- Combine brn flakes with wholewheat and al-purpose flours, cinnamon, soda, baking powder, sugar and salt.
- In seperate bowl , blend egg whites, oil, buttermilk, apple sauce and lemon juice.
- Combine with dry ingrediants. Stir in carrots and raisins until combined.
- Spoon into muffin cups.
- Bake 20 minutes until risen and golden.
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