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A slightly sweet soup that is low in fat and high in vitamins.
Make and share this Carrot and Apple Soup recipe from Food.com.
- Cook chopped apples and carrots in chicken broth over medium heat until tender, about 30-40 minutes.
- Add nutmeg.
- Puree soup in blender or food processor (be careful with the hot soup).
- Stir in the evaporated milk.
- Soup can be served hot or cold.
Simple and yummy! Be sure to cut the carrots small enough so they cook soft. I also added rosemary.
Very nice soup which has generous servings. Even better with homegrown or organic carrots.