Carrabba's Blackberry Sangria

Total Time
2hrs 5mins
5 mins
2 hrs

This is the recipe given to me by a bartender at Carrabba's Italian Restaurant for their famous Blackberry Sangria. Goes down very easily, so be careful!

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  • 1500.0 ml bisanzio italian wine or 1500.0 ml any other sweet red italian wine
  • 396.89 g cranberry juice (not cranberry cocktail)
  • 396.89 g monin blackberry syrup
  • 170.09 g tuaca italian liqueur
  • blackberry
  • for garnish

  • lemon slice
  • orange slice


  1. Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.