Recipe by juneangel88
This is the recipe given to me by a bartender at Carrabba's Italian Restaurant for their famous Blackberry Sangria. Goes down very easily, so be careful!
- 1500.0 ml bisanzio italian wine or 1500.0 ml any other sweet red italian wine
- 396.89 g cranberry juice (not cranberry cocktail)
- 396.89 g monin blackberry syrup
- 170.09 g tuaca italian liqueur
- lemon slice
- orange slice