Recipe by juneangel88
This is the recipe given to me by a bartender at Carrabba's Italian Restaurant for their famous Blackberry Sangria. Goes down very easily, so be careful!
- 1 1⁄2 liters bisanzio italian wine or 1 1⁄2 liters any other sweet red italian wine
- 14 ounces cranberry juice (not cranberry cocktail)
- 14 ounces monin blackberry syrup
- 6 ounces tuaca italian liqueur
- lemon slice
- orange slice