Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is something I created out of my love for indian food. It satiates the craving for garlic and potatoes.

Ingredients Nutrition


  1. Fry onion over medium heat for about 5 minutes.
  2. Add potatoes and continue cooking for about 10 or 15 minutes, until onions are soft.
  3. Add garlic and cook for only seconds.
  4. Then add the rest of the ingredients and stir and let heat through.
  5. Reduce heat to medium low and then cover and let cook until potatoes are soft and ingredients are melded.
  6. Stir frequently.
Most Helpful

I am really fond of this dish. It keeps well for leftovers - gets better even! Be careful on the amount of spices- I used too much cinnamon... Carol- for dummies like me you should put some approx amounts..

Gina Wilkerson July 18, 2001

Tastes fantastic and very easy to make...Everyone wants the recipe!!

Karina Ford January 21, 2002

I added some cumin to this and watched it zing! Carol, as an almost-vegan I just want to thank you for your wonderful recipes!

Mirj October 30, 2001