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    You are in: Home / Recipes / Carolina's Best Chili for Dogs, Burgers, and Fries Recipe
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    Carolina's Best Chili for Dogs, Burgers, and Fries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    mwalker606's Note:

    This recipe is a collaboration of chili recipes from the folks down south who love a spreadable chili for their "winner wieners" right off the grill! This recipe is very tweakable to your tastebuds liking! Make it your own by adding more or less of what you like!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Start by breaking up the ground chuck into small pieces, and place into a medium sauce pan or pot. Cover with water, only to cover the meat. No need to drown it! Add minced or small diced onion. Bring to a boil, and reduce heat to medium/low. Let simmer until meat is very fine. Hint: Sometimes I use a potato masher to help break it up and make it finer. Drain chuck over another bowl. KEEP THE LIQUID! You may want to add some later to make the chili thinner.
    2. 2
      Add the meat back to the sauce pan/pot, and add the rest of the ingredients.
    3. 3
      PLEASE REMEMBER to add more or less of each ingredient to tweak recipe to your tastebuds! This is YOUR recipe, you really can't mess it up!
    4. 4
      Simmer on LOW for as long as you like, adding liquid from drained chuck, and/or other ingredients if desired. The longer you simmer, the more flavorful your chili becomes.
    5. 5
      Double or Triple your recipe. Store in freezer bags or microwavel containers.

    Ratings & Reviews:


    Nutritional Facts for Carolina's Best Chili for Dogs, Burgers, and Fries

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.7
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 11.7 g
    Cholesterol 117.3 mg
    Sodium 360.2 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.8 g
    Sugars 5.2 g
    Protein 30.6 g

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