Recipe by SilentCricket
I had this when I was growing up. Now, when I need a quick meal idea and have ground meat in the freezer and cream cheese in the 'frig., I often make this family-pleaser. It may not be the most attractive dish, but it is tasty! I usually serve it over rice...
Top Review by shevonn
This is similar to a recipe I have made in the past. It is very good, but mine calls for the macaroni noodles to be cooked and added into the casserole. Then cover with cheese at the end and bake for a little longer.
- 1 1⁄2 lbs ground beef
- 1 cup chopped onion
- 1 (8 ounce) package cream cheese
- 1 can cream of mushroom soup
- 1⁄4 cup milk
- 1 teaspoon salt
- 1⁄4 cup ketchup
- 1⁄3 cup sliced olive (optional)
- cooked rice or noodles or biscuit