Total Time
50mins
Prep 30 mins
Cook 20 mins

have not tried it yet..but wanted to post if so I would not loose recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Place caramels and condensed milk in heavy pan, cook over low heat, stirring often, till caramels are melted and blended well.
  3. While caramels are cooking --
  4. Place Crisco in heavy pan over low heat till melted -- set aside -- to cool.
  5. Beat sugar,and eggs and then add cocoa powder, milk and cooled crisco, blend well and set aside.
  6. Sift flour, salt and baking powder and add t chocolate mixture, beating well.Stir in chocolate chips and 1/2 cup of nuts.
  7. Place 2/3rds of batter into a greased 13x9" pan and bake for 12 minutes.
  8. Remove brownie from oven and pour melted caramels over top, sprinkle with remaining 1/2 cup of nuts.
  9. Drop remaining third of brownie batter by teapsoons over and smooth useing dampened hands or a knife -- and marbelize brownies.
  10. and smooth.
  11. Return to oven and cover with aluminum foil for 1 hour.
  12. refrigerate with foil for another hour or till cooled.
  13. Cut into bars.

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