Fantastic Brownies

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) package vanilla caramels, unwraped
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    package German chocolate cake mix (2-layer size)
  • 12
    cup butter, melted
  • 1
    cup chopped pecans
  • 1
    cup semisweet chocolate morsel
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DIRECTIONS

  • In a saucepan, add the caramels and 1/2 cup sweetened condensed milk.
  • Cook and stir constantly over low heat until caramels are melted and mixture is smooth; keep warm.
  • In a big mixing bowl, add the cake mix, remaining sweetened condensed milk, and butter.
  • Beat with an electric mixer on medium speed until well combined.
  • Add in pecans; stir to combine.
  • Press 3 cups dough onto the bottom of a greased 13x9 inch baking pan.
  • Bake at 350° for 10 minutes.
  • Take partially baked brownie from oven.
  • Drizzle caramel mixture over the top.
  • Sprinkle chocolate morsels over caramel.
  • Crumble remaining dough evenly over the top.
  • Bake for 15 more minutes (will puff while baking and fall during cooling).
  • Let cool in the pan on a wire rack.
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