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    You are in: Home / Recipes / Carmel Corn Recipe
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    Carmel Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Dienia B.'s Note:

    Very old recipe from Libbie Wostrel via Ruth Moeller; she says it is like Cracker Jack; has burnt sugar flavoring.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan add brown sugar, butter, corn syrup, salt, and flavorings.
    2. 2
      Boil 5 minutes; stir so it doesn't burn.
    3. 3
      Take off heat and add baking soda.
    4. 4
      Pour over 5 cups popped corn; she adds 12 cups is what recipe says.
    5. 5
      Peanuts may be added but you could substitute other nuts if you wanted to.
    6. 6
      Put on a cookie sheet or two 9x12 pans.
    7. 7
      Bake; stir at least 2 times in 250 degree Fahrenheit oven for 1 hour.
    8. 8
      After cooling can be stored in airtight containers.
    9. 9
      Sticky while hot but dry when cooled.

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    Ratings & Reviews:

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    Nutritional Facts for Carmel Corn

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 96
    50%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.7 g
    78%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    butter flavoring

    burnt sugar flavoring

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