Calcutta Chicken Salad
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
8 cups
- Serves:
- 16
ingredients
- 1 rotisserie-cooked chicken
- 1 cup hellmans reduced-fat mayonnaise
- 1⁄4 cup mango chutney
- 4 teaspoons curry powder
- 1 jalapeno (optional)
- 1 large apple (optional)
- 2 stalks celery (optional)
- 1⁄2 cup slivered almonds (optional)
- 1 large onion (optional)
- 1 ounce cilantro (optional)
- 1⁄2 cup dried fruit (optional)
- 1 cup red grapes (optional)
directions
- Rip chicken into bite size pieces.
- Mix mayo, chutney, curry powder, and any or all of the optional ingredients.
- Combine with chicken and enjoy!
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RECIPE SUBMITTED BY
Talal B.
Mason, MI
<p>I do a lot of traveling and after eating a variety of food I like to go home to try and replicate the flavors that I've had.</p>