Caribe Pickled Chicken

Submitted by Clifford Boren

"Found this many, many years ago in a book on Caribbean cuisine. The amounts of ingredients are flexible. Suit your own taste. Serve with a simple green salad."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 boneless skinless chicken breasts
• 3 onions, cut in half lengthwise and sliced into half rings
• 1⁄4 cup oil, preferable canola balance
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon oregano
• 1 -2 dash red chili pepper flakes
• cider vinegar

directions

1. Brown chicken in oil.
2. Add spices.
3. Pile in the onions on top of the chicken.
4. Add vinegar to cover.
5. Put a lid on the pot and simmer 30 minutes or until chicken is done.
6. Plate it up and serve with crusty bread and a green salad.
7. A cold beer goes well.