Caribbean Sweet Potato Stew
- Ready In:
- 4hrs 20mins
- Ingredients:
- 16
- Yields:
-
6 bowls
- Serves:
- 6-8
ingredients
- 2 large sweet potatoes
- 2 large boneless skinless chicken breasts
- 453.59 g chorizo sausage
- 453.59 g sweet Italian sausage
- 1 large onion, chopped
- 2 garlic cloves, minced
- 793.78 g can petite diced tomatoes (& juice)
- 2 (850.48 g) can garbanzo beans (& juice)
- 29.58 ml tomato paste
- 4.92 ml paprika
- 2.46 ml black pepper
- 4.92 ml thyme
- 2.46 ml salt
- 4.92 ml allspice
- 4.92 ml cumin
- chopped fresh parsley (for garnish) (optional)
directions
- Peel & dice the sweet potatoes into 1 inch cubes.
- Cut chicken and sausage into 1 inch pieces.
- Combine in a large soup kettle or crock pot with remaining ingredients (except parsley).
- Cover and simmer for 4 hours on low heat or until sweet potatoes are tender and chicken is cooked through.
- Garnish with parsley.
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