Caribbean-Style Pork Stew

Submitted by Pinay0618

"From Better Homes & Gardens Quick Soups."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can beef broth
• 1 3⁄4 cups water
• 12 ounces cooked lean boneless pork, cut into bite-size strips
• 3 plantains, peeled and cubed
• 1 cup chopped tomato
• 0.5 (16 ounce) package frozen pepper stir fry vegetables
• 1 tablespoon grated fresh ginger
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon salt
• 3 cups hot cooked rice

directions

1. In a Dutch oven combine the beans, broth and water; heat to boiling.
2. Add the pork, plantains, and tomatoes to the bean mixture.
3. Stir in the frozen vegetables, ginger, cumin, the 1/4 teaspoon red pepper, and the salt.
4. Return miture to boiling; reduce heat and simmer, covered, for 10 minutes or until plantains are tender.
5. Serve with hot rice.
6. If desired, sprinkle with additional crushed red pepper.