Caribbean Spinach, Crab & Ham Soup

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READY IN: 30mins
Recipe by James Craig

This recipe appeared in "Cooking Light" magazine.

Ingredients Nutrition


  1. In a large saucepan, melt the butter over medium low heat.
  2. Reduce heat to low and add the onion and garlic.
  3. Cook, covered, for 3-4 minutes stirring occasionally.
  4. Add the spinach and cook, uncovered for 2 minutes.
  5. Add the broth, milk, coconut extract, white pepper and reduce heat and simmer, uncovered, for 3-4 minutes.
  6. Add the crabmeat and ham and the hot pepper sauce if using.
  7. Cook for 2-3 minutes or until meat is warmed through.
  8. Serve warm.

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