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1/1 Photo of Caribbean Peanut Soup
It doesn't get much more simple than this. It's from Mark Bittman's book, "The Best Recipes in the World". This has so few ingredients that it really does need to be made with homemade stock. If you want the creaminess of using cream, but not the fat, you could use skim-milk evaporated milk.
Units: US | Metric
Serving Size: 1 (394 g)
Servings Per Recipe: 4