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Prep 0 mins
Cook 20 mins
This makes a wonderful side dish for Hawaiian chicken - .so delicious -
Make and share this Caribbean Madras Rice recipe from Food.com.
- Heat the vegetable oil in a pot large enough to accomodate the cooked rice (3 quarts). Over medium heat, sauté the onions until soft, about 10 minutes.
- Add the rice and stir to coat with for 2 minutes. Pour in the hot chicken stock, then the remaining ingredients. Bring to a boil, cover tightly, and lower heat to simmer.
- Simmer for 20 minutes, or until the liquid is absorbed. Allow the rice tp rest, covered, for 5 - 10 minutes. Uncover, fluff with a fork, and serve.
Delicious! Nice change from plain white rice. Served as a side with coconut chicken and my very picky kids loved it! Will definitely be making this again.