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    You are in: Home / Recipes / Caribbean Lime Steak Recipe
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    Caribbean Lime Steak

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Recipe Junkie's Note:

    From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, mix lime juice, oil, molasses, mustard, lime peel, garlic powder, pepper and salt with a wire whisk.
    2. 2
      Score steak across top.
    3. 3
      Pour lime juice mixture over steak, turning to coat all sides.
    4. 4
      Refrigerate 4-8 hours or overnight, turning once or twice.
    5. 5
      Broil steak 3" from heat source, 3 minutes on each side for medium steak.
    6. 6
      Place on heated platter.
    7. 7
      Slice thinly on the diagonal.
    8. 8
      Serve garnished with lime wedges.

    Ratings & Reviews:

    • on February 12, 2008

      55

      This is awesome! I used Key lime juice and didn't have any lime peel. I marinated it all day. Delish!! Thanks, Recipe Junkie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Lime Steak

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.8
     
    Calories from Fat 294
    51%
    Total Fat 32.7 g
    50%
    Saturated Fat 9.8 g
    49%
    Cholesterol 92.9 mg
    30%
    Sodium 505.6 mg
    21%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.4 g
    49%
    Protein 48.6 g
    97%

    The following items or measurements are not included:

    lime peel

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