Caribbean Lamb

Submitted by hectorthebat

"Caribbean Lamb"

 

• Ready In: 2hrs 14mins
• Ingredients: 17
• Serves: 4

ingredients

• 2 teaspoons turmeric
• 2 teaspoons cumin
• 227 g fromage frais
• 681 g lamb
• 1 onion
• 852 ml beef stock
• 1 teaspoon ginger
• 1 teaspoon paprika
• 1 teaspoon allspice
• salt
• pepper
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• 1 teaspoon nutmeg
• 1 teaspoon mustard powder
• 198 g tomatoes
• 1⁄2 teaspoon cornflour

directions

1. Mix the turmeric and the cumin into the fromage frais. Pour over the lamb, and leave to marinate overnight.
2. Dry fry the onion in 1/2 pint of the stock and gradually add the remaining spices. Gently cook for 4 minutes.
3. Add the lamb mixture, the rest of the stock, and the tomatoes, and bring to the boil. Simmer gently until the lamb is soft and tender, approx 2 hours.
4. Mix the cornflour with a little wander and add to the rest of the mixture. Mix well.
5. Serve with baby carrots, broccoli and cauliflower florets or new potatoes.