Total Time
35mins
Prep 10 mins
Cook 25 mins

Give chicken a caribbean twist with a lovely coconut curry sauce.

Ingredients Nutrition

Directions

  1. Heat the oil and fry the chicken until browned. Add the curry powder and fry gently for another 2 minutes.
  2. Blend the cornstarch with a little of the pineapple syrup and then with the rest of the juice.
  3. Add this to the pan with the creamed coconut, water, honey, tomato paste and allspice.
  4. Cover and simmer for 20 minutes. Add the red pepper and salt and simmer for another 5 minutes before serving.

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