Caribbean Bananas

READY IN: 25mins
Recipe by Rhonda O

For an Indulgent Treat without all the fat, serve with a scoop of vanilla fat-free ice cream or yogurt!

Top Review by Connie Lea

Very good. I had some bananas I needed to use up. We had it warm with a little half & half. It will be awesome cold with some ice cream. Thanks for sharing your recipe Rhonda O.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Cut bananas crosswise in half:cut each half lengthwise in half.
  3. Place cut sides up in square baking dish,9 x 9 x 2 incesMix margarine, lemon juice, cinnamon, and cloves; brush over bananas.
  4. Sprinkle with brown sugar.
  5. Bake uncovered about 15 minutes or until bananas are HOT!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a