Caribbean Bananas

Recipe by weekend cooker
READY IN: 35mins
SERVES: 4
YIELD: 16 bananas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place margarine in9x9x2 baking dish.
  • Heatinoven at 375 degrees until melted.
  • Rotate dish to coat bottom.
  • Cut bananas crosswise into halves. Cuteach half lengthwise into halves.
  • Place cut sides down into baking dish.
  • Mix brown sugar,lemon juice, and allspice.
  • Drizzle over bananas.
  • Bake uncovered for 15 minutes.
  • Heat rum until warm.
  • Ignite and pour over bananas.
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