Cardinal Salad

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READY IN: 25mins
Recipe by davinandkennard

This recipe come from The Searchlight Cookbook, 1935. This graced our table every holiday. It's color is deep red and very festive. The flavors are sweet, piquant and totally fascinating. Use a fancy mold.

Ingredients Nutrition


  1. Dissolve the Jello in the boiling water.
  2. Add the beet juice, vinegar, salt, grated onion and horseradish.
  3. Chill until partially set.
  4. Fold in the celery and beets.
  5. Chill until firm.
  6. Unmold and serve with mayonnaise on the side.

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