Prep 0 mins
Cook 5 mins
If you liked my Cinnamon Coffee,you'll like this too. I searched on the Zaar but didn't find anything like it. Simple and delicious, for someone who liked cardamon like me. I prefer black coffee with a little milk,but I guess it goes with anything.No quantities for coffee as everyone's taste is different.For me it worked with one seed/cup but you might like it stronger or milder. Try it and you might like it. Even easier way:add the cardamon seed to your cup of coffee!
- Make the coffee in a coffee filter as you do normally.
- In the coffee pot,add one cracked open cardamon seed/cup or adjust to your taste.Let it sit a bit.
- Serve hot or cold.
For an interesting take on this recipe I used dried roasted chicory root and brewed
it in the same manner as coffee grounds. I do add cream to my coffee-
don't like it black. This would be delicious iced I think. Reviewed for
SUN & SPICE event.
Just delicious. The spice adds a mild warm and mellow flavor that is so good. I didn't have whole cardamom so I added a generous 1/4 tsp of ground to the brew basket on my one cup coffee maker for a real afternoon delight.
Since we like our coffee very strong I had to use more cardamom seed. For a 4 cup of coffee I needed 6 cardamom seeds to be able to taste it. It gave a subtle taste of cardamom to the coffee. Very good. Thanks Littlemafia :) Made for Sweet tradition tag game