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    You are in: Home / Recipes / Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage Recipe
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    Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Queen Dana's Note:

    Bon Appetit Feb. 2010. Read More http://www.bonappetit.com/recipes/quick-recipes/2010/02/caraway_chicken_breasts_with_sweet_and_sour_red_cabbage#ixzz1gvTobcts

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle caraway and 1/4 teaspoon allspice on both sides of chicken breasts. Sprinkle with salt and pepper.
    2. 2
      Heat oil in large nonstick skillet over medium heat. Add bacon; cook until crisp. Transfer to plate. Add chicken to drippings in skillet; sauté until cooked through, about 5 minutes per side. Transfer to plate; tent with foil. Add cabbage, shallots, broth, vinegar, sugar, and 1/4 teaspoon allspice to same skillet; cook over medium-high heat until liquid is reduced to glaze and cabbage is crisp-tender, 6 minutes. Mix in bacon. Season with salt and pepper. Slice chicken; divide chicken and cabbage between 2 plates. Top with chives, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage

    Serving Size: 1 (350 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 111
    34%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 78.2 mg
    26%
    Sodium 226.9 mg
    9%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 13.7 g
    55%
    Protein 29.2 g
    58%

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