Caras Strawberry Brie Spinich Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 pint strawberry
- 1 lb Baby Spinach
- french brie cheese
-
For Dressing
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup virgin oil
- 1 cup chopped pecans, toasted
directions
- In a bowl mix in dijon and honey.
- wisk in olive oil slowly streaming inches.
- wisk in vinegar slowly streaming inches.
- stir in pecans.
- pour over spinich and strawberries.
- toss together.
- lay few slices of brei on top of the mixture.
- and enjoy.
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Reviews
-
This vinaigrette was really delicious when prepared as is, but to cater to my audience, I took it in a sweeter direction and added about a loose 1/4 cup dark brown sugar and a small chunk of sweet onion. (I also served it with a side cup of raw sweet onion if they wanted to add it to the salad.). If one wanted to up the sweetness a little more, I would think candied pecans would be a good add. And bacon. Or candied bacon. Just because bacon. :) (Of course, this all depends on the sweetness of the strawberries. Mine were not very sweet and needed the additional sugar, but this can be easily adjusted to personal taste.)