Caramelized Roasted Parsnips

Submitted by Studentchef

"This is from the Montreal Gazette. I love parsnips, so I think this is a great recipe to try. The editor says this recipe comes from Fresh From the Garden cookbook by Perla Myers"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 1⁄2 lbs fresh parsnips, sliced in inch-thick strips
• 3 tablespoons unsalted butter
• salt & freshly ground black pepper
• 1 teaspoon granulated sugar
• 1⁄2 - 3⁄4 cup chicken broth

directions

1. In a large heavy ovenproof frying pan, melt butter over medium heat, and saute parnsnips with salt, pepper, and sugar until lightly brown, about two minutes.
2. Add a half cup of chicken broth and place pan in oven preheated to 350 degrees F for 15 minutes or until tender. If pan juices evaporates add more broth.
3. Serve, seasoned with more pepper.

Reviews

[Debbwl]

If you are a big fan of parsnips or even if you are not you need to try cooking them this way as they look and taste wonderful. I made as written (only need 1/2 cup of chicken stock) and savored every sweet buttery bite. Thanks for the post.

 

[Bergy]

Very nice parsnip recipe. I think next time I will use brown sugar. The parsnips brown nicely Thanks for a tasty recipe