Caramelized Onion Pizza With Gorgonzola, Bacon and Arugula
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 slice bacon, chopped
- 9.85 ml olive oil
- 2839.08 ml onions, thinly sliced
- 9.85 ml fresh rosemary, chopped & divided
- 2.46 ml salt
- 1.23 ml black pepper
- 12 inch Boboli pizza crusts
- 118.29 ml gorgonzola, crumbled
- 29.58 ml walnuts, coarsely chopped
- 236.59 ml arugula, trimmed
directions
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
- Add oil to bacon drippings in skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently.
- Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
- Preheat oven to 400°.
- Place pizza crust on 12-inch pizza pan. Top with onion. Add cheese and walnuts; bake 7-10 minutes or until cheese melts.
- Remove from oven; top with 1 teaspoon rosemary, reserved bacon and arugula.
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RECIPE SUBMITTED BY
KelBel
United States