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    You are in: Home / Recipes / Caramelized Onion Burgers Recipe
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    Caramelized Onion Burgers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    Yet another burger recipe, but this is one of my favorites with caramelized onions. To make ahead for a barbecue you can prepare the patties and place them in a jelly roll pan lined with waxed paper. Cover and refrigerate for up to 4 to 5 hours ahead of time. From Jun 2000 Betty Crocker "Summer Get-Togethers".

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramelized Onions

    Directions:

    1. 1
      Heat coals or gas grill.
    2. 2
      Make Caramelized Onions.
    3. 3
      Mix beef, onion, relish, salt and pepper.
    4. 4
      Shape mixture into 6 patties, about 1/4 inch thick; brush with barbecue sauce.
    5. 5
      Grill patties uncovered about 4 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
    6. 6
      Serve on buns with cheese, onions and additional barbecue sauce.
    7. 7
      To make Caramelized Onions:
    8. 8
      Melt margarine in 10-inch skillet over medium-high heat.
    9. 9
      Cook onions in margarine 8 to 9 minutes, stirring frequently, until clear.
    10. 10
      Stir in brown sugar.
    11. 11
      Cook about 5 minutes, stirring frequently, until onions are caramel colored and liquid is absorbed.

    Ratings & Reviews:

    • on July 04, 2009

      55

      The best word for this is "YUM!!!". Everything is delicious, even the next day, but especially the onions. The carmelized onions would be good on just about any grilled meat -- I may try it on chicken breasts next.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Onion Burgers

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.4
     
    Calories from Fat 273
    49%
    Total Fat 30.3 g
    46%
    Saturated Fat 14.3 g
    71%
    Cholesterol 106.6 mg
    35%
    Sodium 1068.1 mg
    44%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.7 g
    46%
    Protein 33.0 g
    66%

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