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    You are in: Home / Recipes / Caramelized Onion and Potato Flan Recipe
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    Caramelized Onion and Potato Flan
    Caramelized Onion and Potato Flan. Photo by I'mPat

    Photo by I'mPat

    4 Photos of Caramelized Onion and Potato Flan

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Nif's Note:

    5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the Best of Bridge ladies. Excellent with ham or roast beef. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize.
    2. 2
      Grease a 9" x 13" or large round baking dish. Layer half the potatoe slices in a shingle fashion and season. Top with half the onions and cheese. Repeat next layer, ending with cheese.
    3. 3
      Bake at 350F for 50 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.
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    Caramelized Onion Mashed Potatoes. Recipe by AZPARZYCH

    Caramelized Onion Mashed Potatoes

    By AZPARZYCH
    View All Side Dishes Recipes

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    Nutritional Facts for Caramelized Onion and Potato Flan

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 109
    44%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 38.8 mg
    12%
    Sodium 126.3 mg
    5%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 10.8 g
    21%
    Detailed Nutrition Values About Nutrition Info

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