Caramelised Pear, Camembert and Rocket Salad

Submitted by Sonya01

"for beverage tag"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 30 cm thin baguette, cut into 1cm slices
• 22.18 ml olive oil
• 9.85 ml crushed garlic
• 14.79 ml butter
• 9.85 ml brown sugar
• 2 pears, cut into thick wedges
• 100 g baby rocket
• 200 g camembert cheese, cut into thin wedges
• 78.78 ml jl kraft* provincial french vinaigrette

directions

1. Place the bread onto a lined baking tray and brush with half the combined oil and garlic. Cook under a grill for 2-3 minutes until golden. Turn and brush with remaining oil mixture and grill until golden.
2. Heat butter and sugar in a small non-stick frying pan over medium heat. Add pears and sauté for 2-3 minutes until light golden.
3. Arrange rocket, camembert, toasts and pears onto a serving platter. Drizzle with dressing and serve immediately.

Reviews

[Artandkitchen]

WOW Recipe!<br/>I thought it was nice, but I couldn't imagine that it was sooo...wonderful.<br/>My son stunned trying this one,,,and he is used to try a lot different dishes.<br/>My daughter was not at home; She really lost something!

 

[Baby Kato]

Wow! This salad is excellant. I served it for lunch today and my sister & I enjoyed it very much. The flavours and textures were perfect and blended beautifully, complimenting one another. From the crisp & garlicky baguette slices, to the warm carmelized pears, the melting camembert to the fresh mixed baby greens. Unable to locate Provincial French Vinaigrette, I substituted with Mandrain Orange & Sesame dressing. It worked very well in the salad. Thanks so much for sharing this treat that I will be enjoying often.