Sauteed Arugula (Rocket)

Name: Sauteed Arugula (Rocket)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 10 ounces mushrooms, quartered; 1 red onion, diced; 4 garlic cloves, minced; 1/3 cup vermouth or 1/3 cup white wine; 1/4 teaspoon salt; 1 pinch chili pepper flakes; 1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley); 8 cups arugula, ripped into bite size pieces washed and spun dry; nutmeg; grated cheese (optional)

(17)

Recipe by Rita1652

Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
10

ounces mushrooms, quartered
1

red onion, diced
4

garlic cloves, minced
¹⁄₃

cup vermouth or 1/3 cup white wine
¹⁄₄

teaspoon salt
1

pinch chili pepper flakes
¹⁄₂

teaspoon dried herbs (rosemary, thyme, oregano or parsley)
8

cups arugula, ripped into bite size pieces washed and spun dry
nutmeg
grated cheese (optional)

DIRECTIONS

In a large pan heat oil over medium high heat. Add mushrooms, onions, and garlic stirring all the while cooking about 4 minutes the pan will be dry till the mushrooms release some liquid.
Deglaze the pan with vermouth.
Add salt, pepper flakes, herbs, nutmeg and arugula. Cook till wilted about 2-3 minutes.
Top with cheese.

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