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1/1 Photo of Caramelised Onion Tart
This tart is tasty served hot or cold. I don't add salt to the eggs as I find the feta cheese adds enough saltiness. Once you have line the flan let it rest for 10-15 mins BEFORE you trim the pastry. This should resolve the shrinkage problem once baked
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 8