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    You are in: Home / Recipes / Caramelised Onion Tart Recipe
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    Caramelised Onion Tart

    Caramelised Onion Tart. Photo by Fairy Nuff

    1/1 Photo of Caramelised Onion Tart

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Coasty's Note:

    This tart is tasty served hot or cold. I don't add salt to the eggs as I find the feta cheese adds enough saltiness. Once you have line the flan let it rest for 10-15 mins BEFORE you trim the pastry. This should resolve the shrinkage problem once baked

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat ovent to 180°C Line a 22cm loose bottom flan tin with the thawed pastry. Let rest for 10-15 mins before you trim the edges. This should solve the problem of shrinkage.
    2. 2
      Blind bake for 15 minutes (line with baking paper and weight down with rice or baking beads) Remove baking paper and rice or baking beads and return to oven for further 10 minutes Set aside.
    3. 3
      Heat the oil in a large frying pan, add add the thinly sliced onions. Cook over medim heat for 15 mins stirring occasionally until caramelised.
    4. 4
      Peel the sweet potato and cut into 2cm cubes.
    5. 5
      Steam or microwave until tender. Do not boil as the potato will take on water.
    6. 6
      Fill the tart shell with the onions, sweet potato and crumbled feta.
    7. 7
      Add a pinch of pepper to eggs and lightly beat. Pour into tart shell. Sprinkle the thyme over top.
    8. 8
      Bake for 40-45 mins, until egg has set.
    9. 9
      If serving hot/warm let stand sit for 10 mins to allow to settle.

    Ratings & Reviews:

    • on December 16, 2009

      45

      A really nice recipe. I made my own pastry as I find when I use the bought stuff in inevitably shrinks on me. Made it on Sunday afternoon and enjoyed it for dinner on Monday and Tuesday nights. Well worth making. Made for Aussie Kiwi Swap #35 Dec 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      45

      I'm giving this recipe 5 stars for flavour, it tasted fabulous! But four stars for the couple of problems I had when baking. After blind baking my puff pastry it shrunk a lot. I knew that there was no way I would fit all the ingredients into the pastry shell and had to reduce the fillings. We really loved this recipe - the flavour of the sweet potatoes and the fetta and onion worked well together! I served this warm but can see that it would be a great picnic dish. DP will be taking the leftover slice for lunch tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelised Onion Tart

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.8
     
    Calories from Fat 157
    49%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 116.8 mg
    38%
    Sodium 286.4 mg
    11%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.3 g
    21%
    Protein 8.5 g
    17%

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