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    You are in: Home / Recipes / Caramel Topped Chocolate Cake Recipe
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    Caramel Topped Chocolate Cake

    Caramel Topped Chocolate Cake. Photo by True Texas

    1/3 Photos of Caramel Topped Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    carolinafan's Note:

    Found this on a recipe card in Wal*mart. Thought it sounded great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Grease 13x9x2-inch baking pan; set aside.
    3. 3
      Stir together flour, cocoa, baking powder, baking soda, and salt; set aside.
    4. 4
      In large bowl combine eggs, sugar, oil, and vanilla; stir in reserved flour mixture.
    5. 5
      Gradually stir in 2 cups water; stir in half of candy.
    6. 6
      Pour into prepared pan.
    7. 7
      Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
    8. 8
      Remove from oven; place on wire rack.
    9. 9
      Using meat fork, poke holes in warm cake.
    10. 10
      In small saucepan heat caramel topping over low heat until warm; drizzle over warm cake.
    11. 11
      Cool completely.
    12. 12
      Cut into squares.
    13. 13
      Top with whipped topping and remaining candy.

    Ratings & Reviews:

    • on June 27, 2008

      55

      Heaven on Earth, that's what you think of when you think of this cake. Oh, my this is devine. What's not to fall in love with, chocolate, caramel topping, whip cream and my favorite candy, Butterfinger. I bought 4 big bars and used two in cake, 2 on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Topped Chocolate Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 549.3
     
    Calories from Fat 198
    36%
    Total Fat 22.1 g
    34%
    Saturated Fat 4.0 g
    20%
    Cholesterol 35.5 mg
    11%
    Sodium 508.0 mg
    21%
    Total Carbohydrate 84.8 g
    28%
    Dietary Fiber 1.5 g
    6%
    Sugars 40.8 g
    163%
    Protein 5.3 g
    10%

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