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    You are in: Home / Recipes / Caramel Slice Recipe
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    Caramel Slice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Hayley_11's Note:

    A yummy slice that is great for morning teas and entertaining, plus it looks pretty impressive as well! For ease of cutting when the slice has set, I recommend cutting grooves in the chocolate whilst it is soft, and proceeding to cut with a hot knife when ready to cut, otherwise you'll find (as I did!) that the chocolate tends to crack everywhere...not that it affects the taste! I find a mixture of milk and dark chocolate tastes best for the topping, but you can use one or the other to suit your tastes.

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    Units: US | Metric

    Biscuit Base


    Chocolate Topping

    • 200 g chocolate, melts (mixture of milk and dark chocolate)
    • 1 tablespoon vegetable oil or 1 tablespoon grapeseed oil


    1. 1
      Preheat oven to 180°C.
    2. 2
      For the base, combine the flours, coconut, sugar and butter in a large bowl until all the ingredients are wet, and sticking together. Press into a lined slice tin (about 20x30cm).
    3. 3
      Bake for 15 minutes or until lightly browned. Allow to cool slightly.
    4. 4
      To make the caramel, place the condensed milk, butter and golden syrup in a small saucepan and whisk over a gentle heat until simmering. Continue simmering until the mixture is golden brown and thickened somewhat (this takes about 8 minutes).
    5. 5
      Allow the caramel to cool slightly before pouring over the base and spreading evenly.
    6. 6
      To make the topping, place the chocolate and oil in a small, heatproof glass bowl and stand over a pot of simmering water (ensuring that the bottom of the bowl does not make contact with the water). Stir until the chocolate is melted and smooth.
    7. 7
      Spread the chocolate evenly over the caramel. Place in the fridge until firm. Cut into squares, rectangles or triaangles!

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    Nutritional Facts for Caramel Slice

    Serving Size: 1 (61 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 322.1
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 12.4 g
    Cholesterol 27.5 mg
    Sodium 157.5 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 3.0 g
    Sugars 24.6 g
    Protein 5.1 g

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