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    You are in: Home / Recipes / Caramel Sauce Recipe
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    Caramel Sauce

    Caramel Sauce. Photo by Chef Dee

    1/3 Photos of Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    3 mins

    6 mins

    Boyz 5's Note:

    Simple and Easy to make!! Delicious with ice-cream!!

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    Units: US | Metric


    1. 1
      Mix sugar with flour in saucepan; blend well.
    2. 2
      Add water and salt.
    3. 3
      Stir while cooking for 6 to 8 minutes.
    4. 4
      If too thick add a little more water.
    5. 5
      Remove from heat; stir in butter, cream and vanilla to taste.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on August 18, 2010


      This was good but not quite as rich as some of the other caramel sauces I've tried. Thanks for posting!

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    • on June 17, 2007


      On 6/14/07 I made Apple Spice Cake and I didn't have any ice cream topping.So,remembering seeing the photo of this recipe,I decided to try it.And OMGoodness !!!! I'm so glad I did.:)As I was stirring this, I realized it was going to be way too thin. I added a little bit of cornstarch with some water, mixed it in with the caramel sauce and it worked just fine.Didn't havethe cream ,so I used the same amount of milk.The taste was of the sauce was just so rich and creamy. This is so much better than store bought.Thank you so much for posting,This is going to be made again."Keep Smiling :)"

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    • on June 02, 2007


      This is one of those recipes which make you close your eyes and savour the moment. You want to serve this recipe cold so it is nice and thick. I didn't read the recipe carefully and used cold water, I don't think it would make a difference in the end. Thanks for posting Boyz5, looking forward to trying out more of your recipes !!

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    Read All Reviews (5)


    Nutritional Facts for Caramel Sauce

    Serving Size: 1 (656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1664.9
    Calories from Fat 309
    Total Fat 34.4 g
    Saturated Fat 21.5 g
    Cholesterol 102.1 mg
    Sodium 464.0 mg
    Total Carbohydrate 345.8 g
    Dietary Fiber 0.8 g
    Sugars 317.6 g
    Protein 4.0 g

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