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    You are in: Home / Recipes / Caramel Popcorn Recipe
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    Caramel Popcorn

    Caramel Popcorn. Photo by **Jubes**

    1/2 Photos of Caramel Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Charlotte J's Note:

    This carmel popcorn you make in the oven. You may like to add some nuts before baking.

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    Units: US | Metric


    1. 1
      In a saucepan mix margarine, sugar and syrup.
    2. 2
      Bring to a boil and boil 5 minutes; stirring constantly.
    3. 3
      Add soda and vanilla; mixture will foam up at this point.
    4. 4
      Pour over popped popcorn and mix well.
    5. 5
      Spread out on a cookie sheet and bake at 250 degrees for 1 hour.
    6. 6
      Stir every 15 minutes.

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    Ratings & Reviews:

    • on March 01, 2003


      It was very easy to make and I did not have to change anything. I added a handfull of roasted peanuts to the popcorn before baking and it was wonderfully delicious. Thanks for sharing your recipe.

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    • on September 02, 2002


      This caramel popcorn is delicious and very buttery. I plan to try this with nuts next. The caramel coats the popcorn well and the recipe is quite easy. I've used it with dark brown or light brown sugar as well as dark and light corn syrup. I prefer the light corn syrup. The dark corn syrup works just as well but will give you a darker end result. This has made a great gift for the holidays and a wonderful treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2003


      Great treat! Didn't see your recipe and I posted one very similar #62229

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Caramel Popcorn

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1044.3
    Calories from Fat 428
    Total Fat 47.6 g
    Saturated Fat 8.2 g
    Cholesterol 0.0 mg
    Sodium 743.7 mg
    Total Carbohydrate 154.6 g
    Dietary Fiber 6.9 g
    Sugars 109.7 g
    Protein 6.7 g

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