Total Time
Prep 10 mins
Cook 25 mins

These bars are so good it's hard to stop at one!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine flour,oats,brown sugar,and baking soda in a large mixing bowl.
  3. Cut butter into flour mixture until it resembles coarse crumbs.
  4. Take 2 cups of flour mixture out and set aside.
  5. Press remaining mixture in the bottom of a jelly roll pan.
  6. Bake 10 minutes.
  7. Spread caramel topping over crust,all the way to edges.
  8. Add pecans to reserved crumb mixture;sprinkle over caramel topping.
  9. Bake 10-15 minutes or until lightly brown.
  10. Cool completly on cooling rack.
  11. Cut into 40 bars.


Most Helpful

These were easy to make, and I received many compliments on the finished product. The caramel ice cream topping made them taste great without being too gooey. I used parchment paper in the jelly roll pan for easier removal. I will definitely make them again.

WWade February 10, 2005

These chewy bars were gone in less than a day! The oats, caramel, and pecans are a winning combination! My family loved them.

PCrocker January 31, 2005

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