Caramel Nut Popcorn

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READY IN: 13mins
Recipe by Rhiannon and Matt

A sweet, peanutty popcorn from the back of a pack of popping corn.

Ingredients Nutrition

  • 12 cup popcorn
  • 5 tablespoons vegetable oil
  • 2 tablespoons honey
  • 34 cup sugar
  • 125 g butter
  • 12 cup peanuts, crushed


  1. Cover the bottom of a big saucepan with vegetable oil, heat slowly.(when you place a piece of corn in the oil & it spins, it's ready).
  2. Add the popping corn.
  3. Cover & shake saucepan regularly until popping sound ceases.
  4. Empty popcorn into a large bowl & discard any un-popped kernels.
  5. In a small saucepan, stir honey, sugar & butter over a low flame until the sugar has dissolved. Then boil uncovered for 5 minutes.
  6. remove from heat, mix peanuts through & pour over popcorn then mix to coat.
  7. Spread over a large, greased tray to cool.
  8. Break into approx 15 large round chunks.
  9. Store in airtight container.

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