Caramel Marshmallow Ice Cream

Total Time
20mins
Prep 15 mins
Cook 5 mins

I have had this saved in a box since tearing it from a 1989 Womens's Weekly and still I have not got around to trying it !!!

Ingredients Nutrition

Directions

  1. Combine marshmallows and cream in pot.
  2. Stir over low heat till marshmallows have melted.
  3. Cool.
  4. Slightly soften ice cream in large bowl.
  5. Swirl through marshmallow mix and topping to give a marbled effect.
  6. Return to ice cream container, cover and freeze till firm again.
Most Helpful

5 5

We really liked this. I used vanilla marshmallows and chocolate ice cream. Made for everyday tag.

5 5

Ohhhhhhhhhh, my GOSH!!! The ice cream hasn't set properly yet.......but I did just cheat and have a little taste o.k..... maybe 2 O.k then... maybe 3 or 4 tastes....lol I think I stuffed up, by letting the ice cream soften to much, but went ahead anyways. but I think the swirling went wrong because it didnt swirl well.... too soft with the ice cream I think!!!! I used yellow and apricot marshmallows, maybe the colour was not as predominant as the pink would be, but hey as long as it worked. I actually used a no name brand ice cream and from what I have just tasted this no name. cheap ice cream, has miraculously turned into a katew creamy fantastic awesome flavour top quality ice cream! The familly is going to love this katew............. You gotta try it!!!! UPDATE: The family loved this and it didnt last long at all, especially when it was served with a little extra caramel sauce! Divine!