Banana Marshmallow Ice Cream (Still-Freeze)

Recipe by Nancy Van Ess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
  • Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.
Advertisement