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1/1 Photo of Caramel-Filled Brownies
This is a delicious recipe that I found in the Mrs. Fields Cookie Book. I have made it several times and the brownies have always turned out moist and tasty with a gooey ribbon of caramel through the middle. It's a little extra work as the caramel is made from scratch, but it is very worth it. Hope you enjoy!
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 16