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    You are in: Home / Recipes / Caramel Crunch Ice Cream Topping Recipe
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    Caramel Crunch Ice Cream Topping

    Caramel Crunch Ice Cream Topping. Photo by Kathryn S

    1/2 Photos of Caramel Crunch Ice Cream Topping

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    celestial_star03's Note:

    This is a strange but great sauce I got from a friend of mine, the crunch is rice cereal (not the baby kind). I love it though.

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    Ingredients:

    Yield:

    cup sauce

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet melt the butter. Add the almonds, cook and stir over medium-low hear for 5 minutes or until the almonds brown.
    2. 2
      Add the corn syrup, brown sugar, and water to the skillet.
    3. 3
      Cook and stir until bubbly and the brown sugar is dissolved, about 4 minutes.
    4. 4
      Stir in the rice cereal and serve immediately over ice cream.

    Ratings & Reviews:

    • on October 02, 2011

      55

      I added 1/3 a cup peanut butter and it is delicious! Thanks for sharing this recipe with us:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      Awesome!!! Will make this often! Made for My3Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Crunch Ice Cream Topping

    Serving Size: 1 (380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1314.0
     
    Calories from Fat 632
    48%
    Total Fat 70.2 g
    108%
    Saturated Fat 31.0 g
    155%
    Cholesterol 122.0 mg
    40%
    Sodium 723.4 mg
    30%
    Total Carbohydrate 176.8 g
    58%
    Dietary Fiber 5.0 g
    20%
    Sugars 104.4 g
    417%
    Protein 10.8 g
    21%

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