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    You are in: Home / Recipes / Caramel Crunch Apple Pie Recipe
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    Caramel Crunch Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 16 mins

    20 mins

    56 mins

    IAcupcake's Note:

    Looked good in the book! Haven't had a pie like this before, so I'm keeping this here for someone to try! Found in The Best of Country Cooking 1998.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Pie

    Directions:

    1. 1
      Combine the ingredients for the topping. Spread into an ungreased 8 inch square pan. Bake at 400 degrees for 6-8 minutes until golden brown. Cool, crumble, and set aside.
    2. 2
      Sprinkle apples with lemon juice. Combine sugar, flour, and cinnamon. Toss with the apples. Place apples in pie shell. Cover with foil and bake at 425 degrees for 10 minutes. Reduce heat to 375 degrees and bake 35 minutes until apples are tender.
    3. 3
      In pan over low heat, melt caramels with milk, stirring frequently. Remove foil, pour caramel mixture over pie, sprinkle with topping. and bake 5 minutes more. Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Caramel Crunch Apple Pie

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.7
     
    Calories from Fat 133
    29%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 15.2 mg
    5%
    Sodium 247.4 mg
    10%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 3.4 g
    13%
    Sugars 54.3 g
    217%
    Protein 5.2 g
    10%

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