Caramel Cream Coffee

Submitted by SarahBeth

"Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have never actually measured it. :) Enjoy!"

 

• Ready In: 6mins
• Ingredients: 4
• Yields: 1 cup of coffee
• Serves: 1

ingredients

• 6 ounces brewed hot coffee
• 5 tablespoons caramel syrup ice cream topping
• whipped cream
• ground cinnamon

directions

1. Pour coffee into large mug. Add syrup.
2. Stir until blended.
3. Top with whipped cream and cinnamon.

Reviews

[evelynathens]

Absolute indulgence - and I'm all for that. Who needs that major coffee chain? Thanks.

 

[Baby Kato]

What a lovely mug of coffee. It was really tasty. I love caramel ontop of my whipped cream. This was a quick and easy treat. Thanks for sharing. :)

 

[AcadiaTwo]

Yummy! What a delicious cup of coffee! The caramel syrup blends perfectly with the coffee. I added some fudge ripple ice cream to the top which made it so creamy too. Made for Veg 'N Swap 2010 tag.

 

[Sharon123]

Super easy is right and super good! YUM! Thanks Sarah! Made for Vegetarian Swap-March 2010.

 

[diner524]

I love caramel coffee so this was perfect for me this morning. I only used less than 1/2 of the recommended amount of caramel syrup and that made it plenty sweet for me and then I drizzled some over the whipped topping. I always have my coffee with cream, so I added that to the coffee. Thanks for sharing your recipe. Made for Holiday tag.