Prep 1 min
Cook 5 mins
Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have never actually measured it. :) Enjoy!
- 6 ounces brewed hot coffee
- 5 tablespoons caramel syrup ice cream topping
- whipped cream
- ground cinnamon
- Pour coffee into large mug. Add syrup.
- Stir until blended.
- Top with whipped cream and cinnamon.
Absolute indulgence - and I'm all for that. Who needs that major coffee chain? Thanks.
What a lovely mug of coffee. It was really tasty. I love caramel ontop of my whipped cream. This was a quick and easy treat. Thanks for sharing. :)
Yummy! What a delicious cup of coffee! The caramel syrup blends perfectly with the coffee. I added some fudge ripple ice cream to the top which made it so creamy too. Made for Veg 'N Swap 2010 tag.