Total Time
Prep 1 min
Cook 5 mins

Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have never actually measured it. :) Enjoy!

Ingredients Nutrition

  • 6 ounces brewed hot coffee
  • 5 tablespoons caramel syrup ice cream topping
  • whipped cream
  • ground cinnamon


  1. Pour coffee into large mug. Add syrup.
  2. Stir until blended.
  3. Top with whipped cream and cinnamon.
Most Helpful

Absolute indulgence - and I'm all for that. Who needs that major coffee chain? Thanks.

evelyn/athens May 23, 2010

What a lovely mug of coffee. It was really tasty. I love caramel ontop of my whipped cream. This was a quick and easy treat. Thanks for sharing. :)

Baby Kato May 03, 2010

Yummy! What a delicious cup of coffee! The caramel syrup blends perfectly with the coffee. I added some fudge ripple ice cream to the top which made it so creamy too. Made for Veg 'N Swap 2010 tag.

AcadiaTwo April 07, 2010