Caramel Crackers
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
9 cups
ingredients
- 2 (510.29 g) package small butter flavored crackers
- 236.59 ml dry roasted peanuts
- 236.59 ml granulated sugar
- 118.29 ml butter
- 118.29 ml light corn syrup
- 4.92 ml vanilla extract
- 4.92 ml baking soda
directions
- preheat oven to 250*.combine crackers and peanuts in a greased large shallow baking pan.
- in a saucepan, bring sugar, butter, and corn syrup to a boil and cook 5 minutes.
- remove from heat, add vanilla and baking soda.
- pour caramel mixture over crackers and peanuts.stir well.
- bake 1 hour, stirring every 15 minutes.
- pour onto waxed paper and break apart -- allow to cool.
- store in an airtight container.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...