Caramel Chip Bars
- Ready In:
- 2hrs
- Ingredients:
- 9
- Yields:
-
2 dozen
ingredients
- 1⁄2 cup butter (no substitutes)
- 32 caramels
- 1 (14 ounce) can sweetened condensed milk
- 1 (18 1/4 ounce) package yellow cake mix
- 1⁄2 cup vegetable oil
- 2 eggs
- 2 cups miniature semisweet chocolate chips
- 1 cup vanilla chips or 1 cup white chocolate chips
- 1 1⁄2 ounces Heath candy bars, chopped
directions
- In a large saucepan, comine butter, caramels and milk.
- Cook and stir over medium-low heat until smooth.
- Cool.
- In a mixing bowl, combine the cake mix, oil and eggs; mix well.
- Stir in chips and chopped candy bar (dough will be stiff).
- Press three-fourths into a greased 13-in.x9-in.x2-in. baking pan.
- Bake at 350 for 15 minutes.
- Place on a wire rack for 10 minutes.
- Pour caramel mixture over the crust.
- Drop remaining dough by spoonfuls onto the caramel layer.
- Bake for 25-30 minutes or until edges are golden brown.
- Cool for 10 minutes; run a knife around the edges of pan.
- Cool for 40 minutes longer.
- Cover and refrigerate for at least 1 hour or until serving.
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RECIPE SUBMITTED BY
smile_angel_here
hudsonville, michigan
hey everyone!! as of this moment, i am a 19-year-old woman (yes, a woman, not a girl!!) who loves to bake and cook. i love looking through recipes and cookbooks of all sorts. i am even considering a culinary major, but we will have to see about that. lets see, what else? i work in rivertown crossings mall, loads of fun, let me tell ya. i met so many interesting people there. my favorite cookbook i guess would have to be taste of home, yet i like anything that has desserts in it!! ;) i have 4 sisters and no brothers....my poor dad!! hmm....what else would u like to know?