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    You are in: Home / Recipes / Caramel Candy Bars Recipe
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    Caramel Candy Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    tammarie's Note:

    I found this in a cookbook, I think it was one of those Christmas books I had several of :), maybe BH&G or Pillsbury

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    Ingredients:

    Serves: 32

    Yield:

    bars

    Units: US | Metric

    Filling

    • 35 caramels, unwrapped
    • 1/3 cup milk

    Additional Topping

    • 1 (14 ounce) package M&M's, milk chocolate

    Directions:

    1. 1
      Heat oven to 350. Spray a 13x9 pan with nonstick cooking spray. In a large bowl, combine brown sugar and butter; beat until smooth. Stir in oats and cereal. Add flour, baking soda and salt; mix until well blended. Reserve 3 cups oat mixture for topping. Press remaining mixture in bottom of pan. bake for 10 minutes.
    2. 2
      Meanwhile, in a small saucepan, combine caramels and milk; heat over low heat until caramels are melted and mixture is smooth, stirring constantly.
    3. 3
      Remove partially baked base from oven, sprinkle with 1 cup of M&M's. Drizzle with caramel mixture, being careful not to let caramel touch sides of pan. Drop reserved oat mixture by heaping teaspoons over caramel mixture. Sprinkle with remaining chocolate pieces.
    4. 4
      Return to oven; bake an additional 20-24 minutes or until center is set and top is golden brown. Cool 1 hour or until completely cooled.

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    Ratings & Reviews:

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    Nutritional Facts for Caramel Candy Bars

    Serving Size: 1 (58 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 112
    42%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 25.7 mg
    8%
    Sodium 233.7 mg
    9%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.2 g
    101%
    Protein 2.4 g
    4%

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