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    You are in: Home / Recipes / Caramel Apple Spice Cake Recipe
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    Caramel Apple Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    KelBel's Note:

    A quick and easy cake to bring to family gatherings or pot lucks. It really dosn't get any easier than thia recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box spice cake mix
    • 1 (21 ounce) can apple pie filling
    • 1 whole egg
    • 2 egg whites
    • 1 cup caramel ice cream topping

    Directions:

    1. 1
      Mix dry cake, pie filling, and eggs together.
    2. 2
      Pour into greased bundt pan.
    3. 3
      Bake at 350 for 40-50 minutes.
    4. 4
      Cool and invert onto serving plate.
    5. 5
      Warm caramel topping on stove or microwave and pour over cake.

    Ratings & Reviews:

    • on December 04, 2006

      55

      This is an easy cake to make. It was very moist, I thought the mix had the right amount of spices. I did not put the caramel topping on for us but I will when I make this to serve to others. Thanks for a great recipe KelBel Made for Zaar Tag 2006

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2006

      45

      This was a super easy cake to whip up after I got home last night while waiting around for trick or treaters. Good texture, moist and DH really enjoyed it. I served it with an extra dollop of caramel sauce and a sprinkling of chopped nuts, just like a caramel apple. Next time I will add a bit of apple pie spice or cinnamon to give the spice cake an extra "umpfh". Thanks KelBel for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Spice Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 42
    18%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 11.8 mg
    3%
    Sodium 308.2 mg
    12%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.0 g
    80%
    Protein 2.5 g
    5%

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